1500+ Health Tips
Aval Payasam / Aval Paal Payasam
Preparation Time : 5 minutes
Cooking Time : 20 minutes
Serves: 4 person
Poha/ Aval 1/2 cup (i used thick variety)
Milk 3 cups
Sugar 1/2 cup
Cardamom Powder 1/2 tsp
Saffron few strands [Optional]
Raisins 2 tbsp
Nuts 2-3 tbsp (i used crushed almonds & pista)
Soak raisins in 1/4 cup water and keep aside.(optional, you can also roast the raisins and add it)
Heat 1/2 tsp oil or ghee in a pan, add poha and roast for 1-2 minutes in low-medium heat then transfer to a blender and pulse it for few seconds and keep aside.
Then add 3 cups of milk in a sauce pan and bring it to boil, once it starts boiling add coarsely blended poha and saffron strands and stir well
And allow to cook poha – milk in medium heat and keep stirring constantly for 5-6 minutes.
Once the poha gets cooked milk will turn slightly thick and now add sugar and stir well and cook for another 2 minutes.
After that add cardamom powder, soaked and drained raisins and crushed nuts stir well and switch off the stove.
That’s it…Delicious Aval Payasam ready. Serve Warm or chilled.