1500+ Health Tips
Aval Payasam / Aval Paal Payasam
03NOV2018 10:26PM

Preparation Time :  5 minutes
Cooking Time : 20 minutes
Serves:   4 person

Poha/ Aval   1/2 cup (i used thick variety)
Milk    3 cups
Sugar   1/2 cup
Cardamom Powder 1/2 tsp
Saffron     few strands [Optional]
Raisins     2 tbsp
Nuts     2-3 tbsp (i used crushed almonds & pista)

Soak raisins in 1/4 cup water and keep aside.(optional, you can also roast the raisins and add it)
Heat 1/2 tsp oil or ghee in a pan, add poha and roast for 1-2 minutes in low-medium heat then transfer to a blender and pulse it for few seconds and keep aside.

Then add 3 cups of milk in a sauce pan and bring it to boil, once it starts boiling add coarsely blended poha and saffron strands and stir well

And allow to cook poha – milk in medium heat and keep stirring constantly for 5-6 minutes.
Once the poha gets cooked milk will turn slightly thick and now add sugar and stir well and cook for another 2 minutes.

After that add cardamom powder, soaked and drained raisins and crushed nuts stir well and switch off the stove.
That’s it…Delicious Aval Payasam ready. Serve Warm or chilled.

Published by Nitin Manohar Shrikhande

I am Tele communication engineer

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