- Raw Mango Rice
Tangy Mango Rice recipe
Raw Mango – 1 ,Cooked Rice – 1 Bowl ,Green Chillies – 5 to 6 ,Mustard Seeds – 1/4th Teaspoon ,Turmeric – 1/4th Teaspoon ,Groundnuts – 1/2 cup ,Curry Leaves – 8 to 10 ,Coriander Strands – 8 to 10 (finely chopped) ,Salt,Oil
* Take the raw mango and neatly wash it under running water.
* Peel the skin of the mango using a peeler. Now, grate the mango. Transfer this to a bowl.
* Take a pan and add oil, once the oil has heated, add mustard seeds, curry leaves and groundnuts.
* Saute them well. Then add the grated raw mango. Saute the ingredients well.
* Now, add the cooked rice and salt. Mix all the ingredients well. To garnish, add some coriander strands.
* Serve the tangy mango rice recipe with some fried chillies.