Shiney Floor Tips

  1. Cleaning Service
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Shiny floor tips
28DEC2019 12:58AM

A solution of warm water and dish soap is enough to make your floor appear clean and shiny. So, try these easy tips to make your black floor tiles appear shiny!


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Improve your soil before you plant
28DEC2019 12:50AM

The way to improve almost any kind of soil – from sticky clay to porous sandy soil – is actually the same.

You add hummus (composted manure, compost or leaf mould, or a combination of them).

If you have sandy soil, the hummus acts like a sponge to hold moisture. And if you have clay, it breaks up sticky particles to create larger pore spaces that drain more easily and help plant roots get the air they need.


  1. Raw Mango Rice

Tangy Mango Rice recipe
25DEC2019 05:20PM


Raw Mango – 1 ,Cooked Rice – 1 Bowl ,Green Chillies – 5 to 6 ,Mustard Seeds – 1/4th Teaspoon ,Turmeric – 1/4th Teaspoon ,Groundnuts – 1/2 cup ,Curry Leaves – 8 to 10 ,Coriander Strands – 8 to 10 (finely chopped) ,Salt,Oil


* Take the raw mango and neatly wash it under running water.
* Peel the skin of the mango using a peeler. Now, grate the mango. Transfer this to a bowl.
* Take a pan and add oil, once the oil has heated, add mustard seeds, curry leaves and groundnuts.
* Saute them well. Then add the grated raw mango. Saute the ingredients well.
* Now, add the cooked rice and salt. Mix all the ingredients well. To garnish, add some coriander strands.
* Serve the tangy mango rice recipe with some fried chillies.

Spicy Potato Curry

  1. Allo Sabji
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Spicy Potato Curry                    25DEC2019 1:18AM
Ingredients : Potatoes- 5 (cut into small cubes) Green Chillies- 4 (chopped) Tomato- 1 (chopped) Cumin Seeds- 1/2 tsp Red chilli powder- 1tsp Turmeric- 1/2 tsp Coriander powder- 1tsp Lemon Juice- 1/2 tsp Coriander leaves- 2 stalks (chopped) Salt- as per taste Oil- 2tbsp

Procedure :

* Heat oil in pressure cooker on a high flame. Then season the oil with cumin seeds.
* Once the seeds splutter and turn black, add tomatoes and sprinkle red chilli powder on it. Cook for 30 seconds.
* Then add the chopped potatoes and saute for 3-4 minutes on a low flame.
* After that, add turmeric, salt and coriander powder. Mix it up and cook on a low flame for 2-3 minutes.
* Then add 1 cup of water and close the lid of the pressure cooker.
* Cook for the duration of 2 whistles. When you open the lid of the cooker add lemon juice.
* Mix and then garnish and coriander leaves. Your potato with skin curry is ready to be served with rotis.
* It can also be served as an easy side dish with dal rice.

Tomato Methi Pulao

  1. Methi Pulao
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Iron Rich Tomato Methi Pulao
Ingredients :

Tomatoes- 3 (chopped), Methi (fenugreek leaves)- 3 cups (chopped) ,Brown rice- 3 cups (cooked) ,Onion paste- 1/4 cup, Garlic paste- 2tsp, Green chillies- 2 (slit), Turmeric powder- 1tsp ,Red chilli powder- 1tsp ,Jeera (cumin) powder- 1tsp, Dhaniya (coriander) powder- 1tsp ,Salt- as per taste, Jeera seeds- 1tsp ,Bay leaf- 1 ,Cinnamon- 1 stick, Cloves- 2-3 ,Green cardamoms- 2 ,Oil- 2tbsp .

Procedure :

1. Heat oil in a pan and add jeera seeds, bay leaf, cinnamon, green cardamoms, cloves and saute for a minute.
2. Add green chillies, onion paste, garlic paste and saute for 4-5 minutes.
3. Then, add the tomatoes, turmeric powder, red chilli powder, jeera powder, dhaniya powder and cook for 2-3 minutes on medium flame.
4. Now, add the methi leaves and cook for 3-4 minutes.
5. Add salt and mix well. Allow the methi leaves to cook properly.
6. Then add the cooked brown rice and mix gently. Check the seasoning and adjust it accordingly.
7. Once done, switch off the flame and serve. Tasty and healthy iron rich tomato methi pulao is ready to be served.
8. Serve this healthy meal with curd or curry of your choice.
9. Nutrition Value The methi leaves are laden with iron. When cooked with the vitamin C enriched tomatoes, this recipe becomes all the more healthy.
10. It is perfect recipe for weight watchers, diabetics and people with high cholesterol.

Tip To soften the rice grains a little and to reduce the cooking time, brown rice should be soaked prior to cooking. Soak the rice for an hour or two. Drain the water and use as required.